Light & Tasty Bobbat

1. 1

   Sprinkle yeast over water and sugar.

2. 2

   Stir and set aside.

3. 3

   In a large bowl beat eggs, then add milk, yeast mixture and salt.

4. 4

   Gradually add flour.

5. 5

   Cover and keep in a warm place till it is double in bulk.

6. 6

   During this time, slowly fry pieces of meat on each side to eliminate excess grease in batter and almost done.

7. 7

   Drain on paper towels and cool.

8. 8

   Stir down bobbat batter and pour half into a greased baking pan.

9. 9

   Lay pieces of meat on top of batter and pour remaining batter over meat.

10. 10

    Let rise till doubled in bulk (about 1 hour).

11. 11

    Bake at 375 deg F for about 40-60 minutes or until golden brown.

12. 12

    Serve hot.

No additional tips available.