How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Greens?

You need 9 ingredients. The key ingredients include: 12 lb rotini pasta (or other macaroni type of pasta), 1 lb kielbasa, cut into chunks (or other smoked sausage), 1 onion, chopped, 1 red bell pepper, cut into 1-inch pieces, and more.

Is Sausage and Greens suitable as meat & poultry?

Yes, Sausage and Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Greens Recipe

Name: Sausage and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb rotini pasta (or other macaroni type of pasta); 1 lb kielbasa, cut into chunks (or other smoked sausage); 1 onion, chopped; 1 red bell pepper, cut into 1-inch pieces; 1 bunch mustard greens, sliced into 1-inch pieces (or subsitute other greens like spinach); 2 (14 1/2 ounce) cans chicken broth (or vegetable broth); ½ teaspoon salt (optional); pepper; grated romano cheese

Sausage and Greens – a delicious recipe with rotini pasta, kielbasa, onion, red bell pepper, mustard greens, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb rotini pasta (or other macaroni type of pasta)
1 lb kielbasa, cut into chunks (or other smoked sausage)
1 onion, chopped
1 red bell pepper, cut into 1-inch pieces
1 bunch mustard greens, sliced into 1-inch pieces (or subsitute other greens like spinach)
2 (14 1/2 ounce) cans chicken broth (or vegetable broth)
½ teaspoon salt (optional)
pepper
grated romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5165 kcal
Category
Meat & Poultry

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Sausage and Greens

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