Holiday Cocktail Meatballs

1. 1

   Shape the meat into one inch meatballs and bake at 350F for 20 to 25 minutes.

2. 2

   Combine the ketchup, brown sugar, ground ginger, soy sauce and red wine vinegar and heat to boiling. ( At this point you can cool the meatballs and sauce separately and freeze ).

3. 3

   To serve: Gently heat ( or reheat thawed sauce and meat) the meatballs combined with the sauce until hot in a medium saucepan on top of the stove.

* Per serving · 4 servings · Values may vary.

No additional tips available.