Sausage and Green Bean Casserole Recipe

Name: Sausage and Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. green beans; 2 tbsp. water; 2 tsp. olive oil; 1 small onion; 1 lb. spicy Italian sausage; 1/2 c. chopped roasted red peppers; 2 clove garlic; 1/4 tsp. salt; 1 tube cooked polenta; 13 c. lower-sodium chicken broth; 1/2 c. grated Parmesan

Servings: persons

8 oz. green beans
2 tbsp. water
2 tsp. olive oil
1 small onion
1 lb. spicy Italian sausage
1/2 c. chopped roasted red peppers
2 clove garlic
1/4 tsp. salt
1 tube cooked polenta
13 c. lower-sodium chicken broth
1/2 c. grated Parmesan

1
Preheat oven to 425 degrees F. Microwave green beans and water in covered bowl on high 2 minutes or until bright green; drain.
2
Meanwhile, heat olive oil in 12-inch skillet on medium-high.
3
Add onion and Italian sausage; cook 6 minutes, stirring and breaking up sausage.
4
Stir in beans, chopped roasted red peppers, garlic, and salt.
5
Cook 2 minutes.
6
Layer cooked polenta and sausage mixture in rows in 8-inch-square baking dish.
7
Top with chicken broth and grated Parmesan.
8
Bake 15 minutes or until hot.
9
Top with chopped parsley.

1474

kcal

Calories

Fat

Carbs

255

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. green beans, 2 tbsp. water, 2 tsp. olive oil, 1 small onion, and more.

Yes, Sausage and Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Green Bean Casserole

How did you like this recipe?

Frequently Asked Questions