How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Bourbon, And Hazelnut Hot Chocolate Recipe?

You need 11 ingredients. The key ingredients include: 4 thick-cut slices of bacon, 1/2 teaspoon corn starch, 1/4 cup cocoa powder, 1 tablespoon granulated sugar, and more.

Is Bacon, Bourbon, And Hazelnut Hot Chocolate Recipe suitable as meat & poultry?

Yes, Bacon, Bourbon, And Hazelnut Hot Chocolate Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Bourbon, And Hazelnut Hot Chocolate Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Bourbon, And Hazelnut Hot Chocolate Recipe

Name: Bacon, Bourbon, And Hazelnut Hot Chocolate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick-cut slices of bacon; 1/2 teaspoon corn starch; 1/4 cup cocoa powder; 1 tablespoon granulated sugar; pinch kosher salt; 3 cups whole milk; 4 ounces milk chocolate chips; 4 ounces bittersweet chocolate chips; 4 ounces Frangelico; 4 ounces Bourbon; Whipped cream and chopped toasted hazelnuts for garnish

Try this homemade Bacon, Bourbon, And Hazelnut Hot Chocolate recipe the whole family will love. Made with bacon, corn starch, cocoa powder and sugar. Ea…

This Bacon, Bourbon, And Hazelnut Hot Chocolate relies on simple, everyday ingredients such as thick-cut slices of bacon, corn starch, cocoa powder and granulated sugar. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Bourbon, And Hazelnut Hot Chocolate Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions