Bacon, Bourbon, And Hazelnut Hot Chocolate Recipe Recipe

Name: Bacon, Bourbon, And Hazelnut Hot Chocolate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick-cut slices of bacon; 1/2 teaspoon corn starch; 1/4 cup cocoa powder; 1 tablespoon granulated sugar; pinch kosher salt; 3 cups whole milk; 4 ounces milk chocolate chips; 4 ounces bittersweet chocolate chips; 4 ounces Frangelico; 4 ounces Bourbon; Whipped cream and chopped toasted hazelnuts for garnish

Servings: persons

4 thick-cut slices of bacon
1/2 teaspoon corn starch
1/4 cup cocoa powder
1 tablespoon granulated sugar
pinch kosher salt
3 cups whole milk
4 ounces milk chocolate chips
4 ounces bittersweet chocolate chips
4 ounces Frangelico
4 ounces Bourbon
Whipped cream and chopped toasted hazelnuts for garnish

1
Cook bacon in a large, heavy-bottomed skillet over medium-low heat until crisp and rendered. Transfer bacon to a paper towel-lined plate. Pour fat into a small bowl and stir in corn starch with a fork.
2
In medium saucepan, stir cocoa with sugar and salt. Stir in reserved bacon fat/corn starch mixture, milk, milk chocolate, and bittersweet chocolate. Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely homogenize mixture.
3
Add Frangelico and bourbon. Pour into individual serving cups. Top with whipped cream, chopped toasted hazelnuts, and a strip of bacon. Serve immediately.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 thick-cut slices of bacon, 1/2 teaspoon corn starch, 1/4 cup cocoa powder, 1 tablespoon granulated sugar, and more.

Yes, Bacon, Bourbon, And Hazelnut Hot Chocolate Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Bourbon, And Hazelnut Hot Chocolate Recipe

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