Chicken Paprikash With Dumplings Recipe

Name: Chicken Paprikash With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb.) chickens, cut up (legs, breasts, thighs); 2 tsp. salt; 2 tsp. paprika; 1/2 c. margarine (1 stick); 2 medium onions, chopped; 1 tsp. paprika; 2 c. chicken broth; 1 pt. sour cream; 1/2 c. water; 1/4 c. flour

Servings: persons

2 (3 lb.) chickens, cut up (legs, breasts, thighs)
2 tsp. salt
2 tsp. paprika
1/2 c. margarine (1 stick)
2 medium onions, chopped
1 tsp. paprika
2 c. chicken broth
1 pt. sour cream
1/2 c. water
1/4 c. flour

1
Sprinkle chicken parts on all sides with salt and 2 teaspoons paprika.
2
Melt margarine in large skillet; add chicken.
3
Saute until golden.
4
Turn pieces; add onion.
5
Sprinkle with 1 teaspoon paprika.
6
Simmer, covered, 20 minutes.
7
Add 2 cups broth; cook slowly, covered, until tender.
8
Remove chicken; keep warm.
9
Blend sour cream, 1/2 cup water and flour until smooth.
10
Gradually add to broth in skillet.
11
Cook and stir over low heat until thickened. Return chicken to sauce.
12
Keep on low heat, uncovered, until serving time.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 lb.) chickens, cut up (legs, breasts, thighs), 2 tsp. salt, 2 tsp. paprika, 1/2 c. margarine (1 stick), and more.

Yes, Chicken Paprikash With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash With Dumplings

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