Sausage And Fruit Stuffing

Name: Sausage And Fruit Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk sausage meat; 1/4 cup butter; 1 lge onion,chopped; 1&1/2 cups celery, chopped; 2 apples, chopped; 1 loaf of bread, in crumbs; 2 tsp salt; 1 tsp pepper; 2 tsp thyme, sage, marjoram; 2 cups dried fruit; 2 cups pecans, chopped

Eats Now Editorial Team · 521 kcal · Meat & Poultry

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Sausage And Fruit Stuffing – a delicious recipe with sausage meat, butter, onion, celery, apples, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb bulk sausage meat
1/4 cup butter
1 lge onion,chopped
1&1/2 cups celery, chopped
2 apples, chopped
1 loaf of bread, in crumbs
2 tsp salt
1 tsp pepper
2 tsp thyme, sage, marjoram
2 cups dried fruit
2 cups pecans, chopped

1
Brown sausage meat in a large pot. Add butter, onion, celery and apples and cook gently.
2
Mix in half the bread crumbs and the seasonings and cook until golden golden.
3
Stir in fruit and the rest of the bread crumbs.
4
Cool and use to stuff a 12- to 15-lb turkey.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bulk sausage meat, 1/4 cup butter, 1 lge onion,chopped, 1&1/2 cups celery, chopped, and more.

Yes, Sausage And Fruit Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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