Serious Heat: The Quickie Banh Mi Recipe Recipe

Name: Serious Heat: The Quickie Banh Mi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice wine vinegar; Sriracha; 1 large carrot, shredded with a grater or peeler; 2 cucumber, peeled, seeded and cut into strips; 1 red onion, thinly sliced; Pate (store-bought), thinly sliced; 1 pound thin boneless pork chops; Salt and freshly ground pepper; 4 baguettes; Mayonnaise; 2 jalapenos, sliced; Cilantro bunch

Servings: persons

1 1/2 cups rice wine vinegar
Sriracha
1 large carrot, shredded with a grater or peeler
2 cucumber, peeled, seeded and cut into strips
1 red onion, thinly sliced
Pate (store-bought), thinly sliced
1 pound thin boneless pork chops
Salt and freshly ground pepper
4 baguettes
Mayonnaise
2 jalapenos, sliced
Cilantro bunch

1
In a small bowl, add rice wine vinegar. Combine with 1 teaspoon (or more) of Sriracha, and whisk until mixed. Add sliced carrots, cucumbers and onion. Place in the refrigerator, and let sit 20 to 30 minutes.
2
Sprinkle pork chops with salt and pepper. In a saute pan over medium-high heat, cook pork until browned, just a few minutes on each side. Remove from pan, and cut on the bias.
3
Split the baguettes down the middle, and coat with thin layer of mayonnaise. Add desired amount of Sriracha over the mayo. Layer with pork chop slices, pate slivers, jalapenos and marinated vegetables. Top sandwich with cilantro, and serve.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups rice wine vinegar, Sriracha, 1 large carrot, shredded with a grater or peeler, 2 cucumber, peeled, seeded and cut into strips, and more.

Yes, Serious Heat: The Quickie Banh Mi Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serious Heat: The Quickie Banh Mi Recipe

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