Sausage And Fennel Panfry

1. 1

   Heat 1 tablespoon olive oil in a nonstick saucepan. Add the entire sausage swirl to pan. Saute on both sides till deep brown and well seared. Transfer to a cutting board and chop into bite size pieces.

2. 2

   Cut fennel in half and remove the hard core. Slice thickly. Save fronds for garnishing.

3. 3

   Fennel and coriander seeds are to be ground in a spice grinder to a coarse powder.

4. 4

   Add remaining oil to the saucepan and place over high heat. Fry fennel slices till soft and golden brown.

5. 5

   Add sausage to pan. Scatter fennel coriander powder, kosher salt and fresh cracked pepper over sausage. Saute over high heat for a few minutes.

6. 6

   Mound on a platter. Garnish with fennel fronds and dig in.

* Per serving · 4 servings · Values may vary.