How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage And Rosemary Pork Chops?

You need 6 ingredients. The key ingredients include: 4 bonelss pork loin chops, 3/4 inch thick, 4 teaspoons olive oil, 1 teaspoon dried sage, 1/2 teaspoon black and red pepper blend, and more.

Is Sage And Rosemary Pork Chops suitable as meat & poultry?

Yes, Sage And Rosemary Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage And Rosemary Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage And Rosemary Pork Chops Recipe

Name: Sage And Rosemary Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bonelss pork loin chops, 3/4 inch thick; 4 teaspoons olive oil; 1 teaspoon dried sage; 1/2 teaspoon black and red pepper blend; 1/2 teaspoon dried rosemary leaves; 1/2 teaspoon salt

Sage And Rosemary Pork Chops – a delicious recipe with pork loin chops, olive oil, sage, black and red pepper, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bonelss pork loin chops, 3/4 inch thick
4 teaspoons olive oil
1 teaspoon dried sage
1/2 teaspoon black and red pepper blend
1/2 teaspoon dried rosemary leaves
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hamburger Potato Casserole
Golden Meatball Casserole
Chicken Breast Supreme
Chicken Veggie Bake

Sage And Rosemary Pork Chops

How did you like this recipe?

Frequently Asked Questions