Sausage And Fennel Recipe

Name: Sausage And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 (3.5 ounce) links sweet Italian pork sausage, casing removed; 1 cup dry white wine; 2 tablespoons olive oil; 6 large cloves garlic, peeled; 1/4 teaspoon red pepper flakes, or to taste; 1 cup olives, chopped; 3 bulbs fennel, trimmed and cut into 1-inch pieces; 1 tablespoon water, or as needed; salt and ground black pepper to taste

Servings: persons

2 tablespoons olive oil
12 (3.5 ounce) links sweet Italian pork sausage, casing removed
1 cup dry white wine
2 tablespoons olive oil
6 large cloves garlic, peeled
1/4 teaspoon red pepper flakes, or to taste
1 cup olives, chopped
3 bulbs fennel, trimmed and cut into 1-inch pieces
1 tablespoon water, or as needed
salt and ground black pepper to taste

1
Heat 2 tablespoons olive oil in a large skillet over medium-high heat and add sausage. Cook and stir until the meat is browned, about 10 minutes. Pour in wine and bring to a boil; cook, stirring often, until wine has reduced by half, about 10 more minutes. Transfer sausages and liquid to a separate container.
2
Heat 2 tablespoons olive oil in same skillet over medium-high heat. Cook and stir garlic until fragrant, about 1 minute. Stir in red pepper flakes; cook and stir for 30 seconds. Stir in olives. Mix in fennel, stirring to incorporate. Cover and simmer, adding 1 to 2 teaspoons water occasionally to prevent burning, until fennel is soft, 6 to 8 minutes.
3
Return sausage and its cooking liquid to skillet and toss with fennel mixture. Cook and stir fennel and sausage mixture until fennel is browned and coated with reduced sauce, 5 to 8 minutes. Serve with a slotted spoon if desired to allow some of the drippings to drain off.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 (3.5 ounce) links sweet Italian pork sausage, casing removed, 1 cup dry white wine, 2 tablespoons olive oil, and more.

Yes, Sausage And Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Fennel

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