How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Souffle?

You need 7 ingredients. The key ingredients include: 6 eggs, 2 c. milk, 6 slices bread, cubed, 1 tsp. dry mustard, and more.

Is Sausage And Egg Souffle suitable as baking & desserts?

Yes, Sausage And Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Souffle Recipe

Name: Sausage And Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs; 2 c. milk; 6 slices bread, cubed; 1 tsp. dry mustard; 1 tsp. salt; 1 c. shredded Cheddar cheese; 1 lb. sausage

Sausage And Egg Souffle – a delicious recipe with eggs, milk, bread, dry mustard, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 c. milk
6 slices bread, cubed
1 tsp. dry mustard
1 tsp. salt
1 c. shredded Cheddar cheese
1 lb. sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Sausage And Egg Souffle

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