Favourite Lemon Tart

1. 1

   Preheat oven to 300F (150C).

2. 2

   Grate the lemon zest finely, and squeeze and strain the juice.

3. 3

   Whisk the eggs and the sugar together in a bowl until amalgamated.

4. 4

   Add the lemon juice and the zest, whisk briefly, then add the cream and whisk or stir gently until combined.

5. 5

   Pour the lemon mixture into the tart shell and bake in the oven for between 45 to 55 minutes, depending on your oven.

6. 6

   The tart is done when the outside is set but the middle still wobbles just slightly.

7. 7

   Remove from the oven- there should be enough heat left in the mixture to complete the cooking through to the centre.

8. 8

   Cool and dust with powdered sugar just before serving.

9. 9

   Serve with dollops of cream, and icecream for the wicked!

No additional tips available.