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1
Preheat oven to 375 degrees.
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2
Peel potatoes and dice chop in to small, but equal pieces.
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3
Place chopped potatoes in a large pot and cover with cold water.
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4
Boil potatoes until fork tender.
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5
Drain potatoes and return to cooking pot.
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6
Add milk, butter, sour cream, and salt and pepper to taste.
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7
Mash potatoes to your preferred consistency.
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8
Bring a medium sized pot to a boil.
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9
Peel and half carrots.
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10
Place carrots in pot and cover.
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11
Cook until fork tender.
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12
You want the carrots to be over done.
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13
Drain carrots and return to cooking pot.
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14
Mash carrots.
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15
In a large skillet heat olive oil over medium heat.
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16
Add onions and saute for 5 minutes.
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17
Add ground turkey and season with garlic powder, onion powder, worcestershire sauce, and salt and pepper to taste.
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18
Continue to brown until ground turkey is almost completely cooked.
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19
Add peas and continue to cook until ground turkey is completely cooked.
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20
In a 2 quart baking dish add the ground turkey mixture.
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21
Add the carrot mash over top of the turkey mixture, and top with the mashed potatoes.
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22
Bake uncovered for 25 minutes or until the mashed potatoes begin to slightly brown.
