Sausage and Egg Pizza Recipe

Name: Sausage and Egg Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package refrigerated reduced-fat crescent rolls; 12 lb Italian turkey sausage link, casing removed; 1 ¾ cups sliced fresh mushrooms; 1 ¼ cups frozen hash brown potatoes; ¼ teaspoon garlic salt; ¼ teaspoon pepper; 2 green onions, chopped; 2 tablespoons finely chopped sweet red peppers; ½ cup shredded fat-free cheddar cheese; ¾ cup egg substitute

Servings: persons

1
Separate crescent dough into eight triangles; place on an ungreased 12-inch pizza pan with points toward the center.
2
Press onto the bottom and up the sides of pan to form a crust; seal perforations.
3
Bake at 375 degrees F for 8 minutes.
4
Meanwhile, crumble the sausage into a large nonstick skillet coated with cooking spray.
5
Add mushrooms; cook and stir over medium heat until meat is no longer pink.
6
Drain and set aside.
7
In the same skillet, cook the potatoes, garlic salt and pepper over medium heat until browned.
8
Sprinkle the sausage mixture over the crust.
9
Layer with potatoes, onions, red pepper and cheese; pour the egg substitute over the top.
10
Bake for 10-12 minutes or until egg is set and cheese is melted.

2797

kcal

Calories

104

Fat

Carbs

409

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated reduced-fat crescent rolls, 12 lb Italian turkey sausage link, casing removed, 1 ¾ cups sliced fresh mushrooms, 1 ¼ cups frozen hash brown potatoes, and more.

Yes, Sausage and Egg Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage and Egg Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions