Sausage and Egg Pizza Recipe

Name: Sausage and Egg Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package refrigerated reduced-fat crescent rolls; 12 lb Italian turkey sausage link, casing removed; 1 ¾ cups sliced fresh mushrooms; 1 ¼ cups frozen hash brown potatoes; ¼ teaspoon garlic salt; ¼ teaspoon pepper; 2 green onions, chopped; 2 tablespoons finely chopped sweet red peppers; ½ cup shredded fat-free cheddar cheese; ¾ cup egg substitute

Servings: persons

1 (8 ounce) package refrigerated reduced-fat crescent rolls
12 lb Italian turkey sausage link, casing removed
1 ¾ cups sliced fresh mushrooms
1 ¼ cups frozen hash brown potatoes
¼ teaspoon garlic salt
¼ teaspoon pepper
2 green onions, chopped
2 tablespoons finely chopped sweet red peppers
½ cup shredded fat-free cheddar cheese
¾ cup egg substitute

1
Separate crescent dough into eight triangles; place on an ungreased 12-inch pizza pan with points toward the center.
2
Press onto the bottom and up the sides of pan to form a crust; seal perforations.
3
Bake at 375 degrees F for 8 minutes.
4
Meanwhile, crumble the sausage into a large nonstick skillet coated with cooking spray.
5
Add mushrooms; cook and stir over medium heat until meat is no longer pink.
6
Drain and set aside.
7
In the same skillet, cook the potatoes, garlic salt and pepper over medium heat until browned.
8
Sprinkle the sausage mixture over the crust.
9
Layer with potatoes, onions, red pepper and cheese; pour the egg substitute over the top.
10
Bake for 10-12 minutes or until egg is set and cheese is melted.

2797

kcal

Calories

104

Fat

Carbs

409

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated reduced-fat crescent rolls, 12 lb Italian turkey sausage link, casing removed, 1 ¾ cups sliced fresh mushrooms, 1 ¼ cups frozen hash brown potatoes, and more.

Yes, Sausage and Egg Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Egg Pizza

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