Sausage And Egg Flatbread Recipe

Name: Sausage And Egg Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) can refrigerated French bread dough; 2 teaspoons cornmeal; 2/3 cup chopped onion; 1 (4-ounce) turkey Italian sausage, casing removed, crumbled; 1/2 cup (2 ounces) shredded fontina cheese; 6 large eggs; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 2 cups arugula; 2 teaspoons fresh lemon juice; 1 teaspoon extra-virgin olive oil

Servings: persons

1 (11-ounce) can refrigerated French bread dough
2 teaspoons cornmeal
2/3 cup chopped onion
1 (4-ounce) turkey Italian sausage, casing removed, crumbled
1/2 cup (2 ounces) shredded fontina cheese
6 large eggs
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 cups arugula
2 teaspoons fresh lemon juice
1 teaspoon extra-virgin olive oil

1
Preheat oven to 400u00b0.
2
Find lengthwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface. Cut the dough crosswise into 2 equal portions. Roll each portion into a 15 x 6-inch rectangle on a lightly floured surface. Place each rectangle on a baking sheet sprinkled with 1 teaspoon cornmeal.
3
Heat a nonstick skillet over medium heat. Add onion and turkey Italian sausage to pan; cook 4 minutes or until lightly browned, stirring to crumble. Divide sausage mixture evenly between rectangles, spreading evenly down length of dough, leaving a 1/4-inch border on each; top each rectangle evenly with 1/4 cup cheese. Bake at 400u00b0 for 10 minutes or until lightly browned. Remove from oven. Break 3 eggs onto each flatbread, spacing evenly lengthwise; sprinkle evenly with salt and freshly ground black pepper. Bake an additional 5 minutes or until eggs are set. Turn oven off; leave flatbreads in oven with oven door closed for 4 minutes or until desired degree of doneness. Remove from oven.
4
Combine arugula, fresh lemon juice, and extra-virgin olive oil; toss. Arrange arugula mixture evenly over flatbreads. Cut each flatbread crosswise into 3 squares; serve immediately.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (11-ounce) can refrigerated French bread dough, 2 teaspoons cornmeal, 2/3 cup chopped onion, 1 (4-ounce) turkey Italian sausage, casing removed, crumbled, and more.

Yes, Sausage And Egg Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Egg Flatbread

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