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["Place the chicken, lemon juice, olive oil, rosemary, and 2 tablespoons Essence in a re-sealable, 1-gallon plastic bag.", "Let marinate for 1 hour at room temperature.", "Preheat a grill pan to high heat.", "Remove the chicken from the plastic bag, and place on a platter.", "Season the chicken on both sides with the remaining Essence salt and pepper.", "Place the chicken, smooth side down, on the grill and cook for 4 minutes, rotate 45 degrees and cook an additional 4 minutes.", "Turn the chicken over and cook for another 4 minutes on the second side, or until cooked through.", "You can choose to baste the chicken with the marinade but you need to either: baste the chicken and continue cooking the chicken a little bit longer on each side or you need to bring the marinade up to a boil for at least 5 minutes and then you can baste the chicken.", "Remove from the heat and serve with the Couscous and Sauteed Cremini Mushrooms.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"
