How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups?

You need 10 ingredients. The key ingredients include: 1 pound ground venison, 2 teaspoons curry powder, 1 medium onion, finely chopped, 2 cloves garlic, finely chopped, and more.

Is Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups suitable as meat & poultry?

Yes, Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups Recipe

Name: Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground venison; 2 teaspoons curry powder; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; 2 teaspoons fresh parsley leaves, chopped; 1 teaspoon fresh rosemary, chopped; 2 eggs; Salt and freshly ground black pepper; 16 sun-dried tomato phyllo cups (available at gourmet stores); 1 jar chutney (approximately 8 ounces) (recommended: Major Grey's)

Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups

Eats Now Editorial Team · 156 kcal · Meat & Poultry

Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups – a delicious recipe with ground venison, curry powder, onion, garlic, parsley, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups

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