Sausage And Egg Casserole With Sun-Dried Tomatoes And Mozzarella Recipe

Name: Sausage And Egg Casserole With Sun-Dried Tomatoes And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sweet sausage, casing removed; 1/2 cup chopped shallots; 2 garlic cloves, minced; 1/2 cup chopped drained oil-packed sung-dried tomatoes; 4 tablespoons chopped fresh parsley; 5 large eggs; 3 large egg yolks; 1 cup half and half; 1 cup whipping cream; 2 cups grated mozzarella cheese; 1/2 teaspoon salt

Servings: persons

1 pound Italian sweet sausage, casing removed
1/2 cup chopped shallots
2 garlic cloves, minced
1/2 cup chopped drained oil-packed sung-dried tomatoes
4 tablespoons chopped fresh parsley
5 large eggs
3 large egg yolks
1 cup half and half
1 cup whipping cream
2 cups grated mozzarella cheese
1/2 teaspoon salt

1
Preheat oven to 375 degrees
2
Butter 13x9x2 inch glass baking dish.
3
Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and saute 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in the prepared dish. (Can be made 1 day ahead. Cover and refrigerate.)
4
Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into comes out clean, about 30 minutes. Let stand 5 minutes before serving.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Italian sweet sausage, casing removed, 1/2 cup chopped shallots, 2 garlic cloves, minced, 1/2 cup chopped drained oil-packed sung-dried tomatoes, and more.

Yes, Sausage And Egg Casserole With Sun-Dried Tomatoes And Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole With Sun-Dried Tomatoes And Mozzarella

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