Italian Calzone

1. 1

   Let dough rise - squeeze air out - roll on floured counter to about 6x12.

2. 2

   Take sausage out of casing and fry in pan, cutting up to small pieces and drain when done.

3. 3

   On 1/2 side (lengthwise) of dough put provolone on for first layer, then pepperoni, sausage, Mozzarella cheese and end up with provolone for top layer.

4. 4

   Fold other 1/2 of bread dough over and pinch edge with the fold on the underside of greased cookie sheet.

5. 5

   With pastry brush, brush a little oil on top of loaf and sprinkle garlic powder.

6. 6

   Bake in 400 degree oven for about 25 minutes until dough browns a little. Cut in slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.