How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole(Shared By My Daughter, Diane R. Gibson) ?

You need 6 ingredients. The key ingredients include: 6 eggs, 2 c. milk, 2 slices bread, toasted and cubed, 1 c. shredded Cheddar cheese, and more.

Is Sausage And Egg Casserole(Shared By My Daughter, Diane R. Gibson) suitable as meat & poultry?

Yes, Sausage And Egg Casserole(Shared By My Daughter, Diane R. Gibson) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole(Shared By My Daughter, Diane R. Gibson) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole(Shared By My Daughter, Diane R. Gibson) Recipe

Name: Sausage And Egg Casserole(Shared By My Daughter, Diane R. Gibson)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. milk; 2 slices bread, toasted and cubed; 1 c. shredded Cheddar cheese; 1 tsp. salt; 1 lb. sausage, cooked and crumbled

Sausage And Egg Casserole(Shared By My Daughter, Diane R. Gibson) – a delicious recipe with eggs, milk, bread, Cheddar cheese, salt, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
2 c. milk
2 slices bread, toasted and cubed
1 c. shredded Cheddar cheese
1 tsp. salt
1 lb. sausage, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

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Sausage And Egg Casserole(Shared By My Daughter, Diane R. Gibson)

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