How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steaks With Maple-Bourbon Glaze?

You need 6 ingredients. The key ingredients include: 2 ham steak fully-cooked bone-in, about 1/2-inch thick, 3 tablespoons flavored syrup maple-, 2 tablespoons bourbon, 1 tablespoon soy sauce, and more.

Is Ham Steaks With Maple-Bourbon Glaze suitable as meat & poultry?

Yes, Ham Steaks With Maple-Bourbon Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steaks With Maple-Bourbon Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steaks With Maple-Bourbon Glaze Recipe

Name: Ham Steaks With Maple-Bourbon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ham steak fully-cooked bone-in, about 1/2-inch thick; 3 tablespoons flavored syrup maple-; 2 tablespoons bourbon; 1 tablespoon soy sauce; 2 cloves garlic crushed; 1 teaspoon dijon style mustard

Ham Steaks With Maple-Bourbon Glaze – a delicious recipe with ham steak fully, syrup maple-, bourbon, soy sauce, garlic, dijon style mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ham steak fully-cooked bone-in, about 1/2-inch thick
3 tablespoons flavored syrup maple-
2 tablespoons bourbon
1 tablespoon soy sauce
2 cloves garlic crushed
1 teaspoon dijon style mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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Ham Steaks With Maple-Bourbon Glaze

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