How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pork Chops In Balsamic Pepper Sauce?

You need 11 ingredients. The key ingredients include: 16 ounces boneless pork chops each, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Is Tangy Pork Chops In Balsamic Pepper Sauce suitable as meat & poultry?

Yes, Tangy Pork Chops In Balsamic Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Pork Chops In Balsamic Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Chops In Balsamic Pepper Sauce Recipe

Name: Tangy Pork Chops In Balsamic Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces boneless pork chops each; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 4 cloves garlic minced; 7 ounces roasted red peppers cut into julienne strips; 1/4 cup chicken broth; 1/2 cup sliced black olives; 1/4 cup balsamic vinegar; 1 tablespoon fresh thyme; couscous Hot cooked, with currant pilaf as accompaniment, optional

Tangy Pork Chops In Balsamic Pepper Sauce

Eats Now Editorial Team · 359 kcal · Meat & Poultry

Tangy Pork Chops In Balsamic Pepper Sauce – a delicious recipe with pork chops, olive oil, salt, ground black pepper, garlic, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Pork Chops In Balsamic Pepper Sauce

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