How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole(Make Night Before) ?

You need 8 ingredients. The key ingredients include: 2 pkg. sausage (any kind), 1 (8 oz.) pkg. shredded sharp cheese, 1/4 tsp. dry mustard, salt and pepper to taste, and more.

Is Sausage And Egg Casserole(Make Night Before) suitable as meat & poultry?

Yes, Sausage And Egg Casserole(Make Night Before) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole(Make Night Before) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole(Make Night Before) Recipe

Name: Sausage And Egg Casserole(Make Night Before)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. sausage (any kind); 1 (8 oz.) pkg. shredded sharp cheese; 1/4 tsp. dry mustard; salt and pepper to taste; 8 to 10 eggs; 1 c. milk; 8 to 10 pieces bread; pimento (optional)

Sausage And Egg Casserole(Make Night Before) – a delicious recipe with sausage, sharp cheese, dry mustard, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. sausage (any kind)
1 (8 oz.) pkg. shredded sharp cheese
1/4 tsp. dry mustard
salt and pepper to taste
8 to 10 eggs
1 c. milk
8 to 10 pieces bread
pimento (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

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Sausage And Egg Casserole(Make Night Before)

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