How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole(For Brunch Or Breakfast) ?

You need 6 ingredients. The key ingredients include: 12 slices thin white bread (without crust), 1 lb. bulk sausage, 4 eggs, 1/2 lb. shredded sharp Cheddar cheese, and more.

Is Sausage And Egg Casserole(For Brunch Or Breakfast) suitable as breakfast?

Yes, Sausage And Egg Casserole(For Brunch Or Breakfast) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole(For Brunch Or Breakfast) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole(For Brunch Or Breakfast) Recipe

Name: Sausage And Egg Casserole(For Brunch Or Breakfast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices thin white bread (without crust); 1 lb. bulk sausage; 4 eggs; 1/2 lb. shredded sharp Cheddar cheese; 3 c. milk; butter or margarine

Sausage And Egg Casserole(For Brunch Or Breakfast) – a delicious recipe with thin white bread, bulk sausage, eggs, shredded sharp Cheddar cheese, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 slices thin white bread (without crust)
1 lb. bulk sausage
4 eggs
1/2 lb. shredded sharp Cheddar cheese
3 c. milk
butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Breakfast

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