How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole(For Breakfast Or Brunch) ?

You need 8 ingredients. The key ingredients include: 10 eggs, slightly beaten, 2 c. milk, 7 slices bread, shredded or cubed, 1 tsp. salt, and more.

Is Sausage And Egg Casserole(For Breakfast Or Brunch) suitable as breakfast?

Yes, Sausage And Egg Casserole(For Breakfast Or Brunch) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole(For Breakfast Or Brunch) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole(For Breakfast Or Brunch) Recipe

Name: Sausage And Egg Casserole(For Breakfast Or Brunch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs, slightly beaten; 2 c. milk; 7 slices bread, shredded or cubed; 1 tsp. salt; 1 tsp. pepper; 1 tsp. dry mustard; 1 lb. sausage, browned lightly and drained; 1 pkg. shredded Cheddar cheese

Sausage And Egg Casserole(For Breakfast Or Brunch) – a delicious recipe with eggs, milk, bread, salt, pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 eggs, slightly beaten
2 c. milk
7 slices bread, shredded or cubed
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
1 lb. sausage, browned lightly and drained
1 pkg. shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
633 kcal
Category
Breakfast

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