How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 8 ingredients. The key ingredients include: 6 slices bread, 1 lb. sausage, 5 eggs, 2 c. milk or 1 c. milk and 1 c. heavy cream, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 1 lb. sausage; 5 eggs; 2 c. milk or 1 c. milk and 1 c. heavy cream; 1/2 c. grated Cheddar cheese; 1 (3 oz.) can mushrooms, including liquid; 1 tsp. Worcestershire sauce; salt and pepper

Sausage And Egg Casserole – a delicious recipe with bread, sausage, eggs, milk, Cheddar cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bread
1 lb. sausage
5 eggs
2 c. milk or 1 c. milk and 1 c. heavy cream
1/2 c. grated Cheddar cheese
1 (3 oz.) can mushrooms, including liquid
1 tsp. Worcestershire sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

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Sausage And Egg Casserole

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