Drunken Tangy Bourbon Burger – a delicious recipe with Bourbon Sauce, bourbon, Tomato Ketchup, Original Sauce, light brown sugar, yellow onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
A.1.
2
Bourbon Sauce: Mix ingredients until blended.
3
Refrigerate until ready to use.
4
Caramelized Onions: Cook ingredients in skillet on medium-low heat until onions are caramelized, stirring occasionally.
5
Fried Avocados: Mix flour, baking soda and bourbon until blended.
6
Dip avocado slices in batter; gently shake off excess batter.
7
Add to 350 degrees F oil in deep fryer.
8
Cook 2 min.
9
or until crisp and golden brown; drain.
10
For each serving: Grill 1 burger patty to desired doneness.
11
Spread 1-1/2 Tbsp.
12
A.1.
13
Bourbon Sauce onto bottom half of roll; cover with burger, 1 cheese slice, 1 Tbsp.
14
Caramelized Onions, 1/4 cup roasted peppers, 2 bacon slices, 2 Fried Avocado slices and top of roll.
3439
kcal
Calories
233
g
Fat
133
g
Carbs
196
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: A.1. Bourbon Sauce, 1/2 cup bourbon, 1/2 cup HEINZ Tomato Ketchup, 1/2 cup A.1. Original Sauce, and more.
Yes, Drunken Tangy Bourbon Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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