Baked Chicken and Pumpkin With Herbed Cream Sauce Recipe

Name: Baked Chicken and Pumpkin With Herbed Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pumpkin, cooked & mashed; 1 lb cooked chicken, finely chopped; 8 tablespoons butter, melted; 1 cup semolina flour; ½ cup ricotta cheese; ½ cup parmesan cheese, grated; 6 green onions, chopped; 2 garlic cloves, crushed; 5 eggs, lightly beaten; 2 teaspoons olive oil; 4 garlic cloves, crushed; ½ cup dry white wine; ½ cup chicken stock; 1 cup heavy cream; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh oregano, chopped; 2 tablespoons fresh chives, chopped; salt; white pepper

Servings: persons

3 cups pumpkin, cooked & mashed
1 lb cooked chicken, finely chopped
8 tablespoons butter, melted
1 cup semolina flour
½ cup ricotta cheese
½ cup parmesan cheese, grated
6 green onions, chopped
2 garlic cloves, crushed
5 eggs, lightly beaten
2 teaspoons olive oil
4 garlic cloves, crushed
½ cup dry white wine
½ cup chicken stock
1 cup heavy cream
2 tablespoons fresh basil, chopped
2 tablespoons fresh oregano, chopped
2 tablespoons fresh chives, chopped
salt
white pepper

1
Combine all the Baked Chicken and Pumpkin Slice ingredients in a large bowl, season with salt and pepper to taste and mix well.
2
Lightly grease a 13 x 9 inch baking dish.
3
Spread the mixture evenly into the prepared dish and smooth over the top.
4
Bake at 400 degrees F for about 40 minutes, or until firm.
5
Herbed Cream Sauce:.
6
While the chicken and pumpkin mixture is baking, heat the oil in a small saucepan, add the garlic and cook, stirring, until the garlic is lightly browned.
7
Add the wine and stock and simmer, uncovered, until reduced to about 1/2 cup.
8
Add the cream and herbs and stir until hot; season with salt and white pepper.
9
Cut the baked chicken and pumpkin mixture into small diamond shapes, divide between warmed serving dishes and spoon over the Herbed Cream Sauce.
10
This recipe can be made a day ahead and kept covered, separately, in the refrigerator.
11
The baked chicken and pumpkin mixture is suitable for freezing.

1364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups pumpkin, cooked & mashed, 1 lb cooked chicken, finely chopped, 8 tablespoons butter, melted, 1 cup semolina flour, and more.

Yes, Baked Chicken and Pumpkin With Herbed Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken and Pumpkin With Herbed Cream Sauce

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