How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 7 ingredients. The key ingredients include: 2 to 3 slices white bread (to cover bottom of 9 x 13-inch pan, no crust), cubed, soft butter, 1 lb. spicy pork sausage, 1 c. grated sharp cheese, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 slices white bread (to cover bottom of 9 x 13-inch pan, no crust), cubed; soft butter; 1 lb. spicy pork sausage; 1 c. grated sharp cheese; 6 eggs; 2 c. milk; 1 tsp. salt and pepper

Sausage And Egg Casserole – a delicious recipe with white bread, butter, pork sausage, cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 slices white bread (to cover bottom of 9 x 13-inch pan, no crust), cubed
soft butter
1 lb. spicy pork sausage
1 c. grated sharp cheese
6 eggs
2 c. milk
1 tsp. salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mock Filet Mignon
Chicken And Dumplings
Italian Pork Chops
Sausage And Peppers "Sauce"

Sausage And Egg Casserole

How did you like this recipe?

Frequently Asked Questions