How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, 6 to 8 eggs, 2 c. milk, 5 to 6 pieces bread, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 6 to 8 eggs; 2 c. milk; 5 to 6 pieces bread; 8 oz. shredded cheese; 1 tsp. salt; dash of pepper

Sausage And Egg Casserole – a delicious recipe with sausage, eggs, milk, bread, shredded cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
6 to 8 eggs
2 c. milk
5 to 6 pieces bread
8 oz. shredded cheese
1 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage And Egg Casserole

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