How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucepan Stuffing?

You need 8 ingredients. The key ingredients include: ½ cup diced celery, 2 tablespoons chopped onions, 1 grated carrot, 12 apple, chopped, and more.

Is Saucepan Stuffing suitable as meat & poultry?

Yes, Saucepan Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucepan Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucepan Stuffing Recipe

Name: Saucepan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup diced celery; 2 tablespoons chopped onions; 1 grated carrot; 12 apple, chopped; ½ cup chicken stock; ½ teaspoon poultry seasoning; 1 tablespoon chopped fresh parsley; 2 cups dry whole grain bread cubes

Saucepan Stuffing – a delicious recipe with celery, onions, carrot, apple, chicken, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup diced celery
2 tablespoons chopped onions
1 grated carrot
12 apple, chopped
½ cup chicken stock
½ teaspoon poultry seasoning
1 tablespoon chopped fresh parsley
2 cups dry whole grain bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saucepan Stuffing

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