Grilled Steak Fajitas Recipe

Name: Grilled Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1 lb./450 g) Safeway 1 lb For $5.99 thru 02/09; 3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce; 8 small whole wheat tortillas; 1 cup rinsed canned no-salt-added black beans; 1 cup frozen corn, thawed; 2 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup finely chopped red onions; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing; 2 Tbsp. finely chopped fresh cilantro; 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 2 cloves garlic, minced; 1 tsp. ground cumin

Servings: persons

1 beef flank steak (1 lb./450 g) Safeway 1 lb For $5.99 thru 02/09
3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
8 small whole wheat tortillas
1 cup rinsed canned no-salt-added black beans
1 cup frozen corn, thawed
2 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup finely chopped red onions
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
2 cloves garlic, minced
1 tsp. ground cumin

1
Heat barbecue to medium-high heat.
2
Grill steak 4 to 5 min.
3
on each side or until medium doneness, brushing with barbecue sauce for the last minute.
4
Remove from barbecue; cover loosely with foil.
5
Let stand 5 min.
6
Meanwhile, grill tortillas 15 to 30 sec.
7
on each side or just until warmed.
8
Combine remaining ingredients.
9
Cut steak across the grain into thin slices.
10
Serve with tortillas and bean mixture.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beef flank steak (1 lb./450 g) Safeway 1 lb For $5.99 thru 02/09, 3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce, 8 small whole wheat tortillas, 1 cup rinsed canned no-salt-added black beans, and more.

Yes, Grilled Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Steak Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions