Grilled Steak Fajitas Recipe

Name: Grilled Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1 lb./450 g) Safeway 1 lb For $5.99 thru 02/09; 3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce; 8 small whole wheat tortillas; 1 cup rinsed canned no-salt-added black beans; 1 cup frozen corn, thawed; 2 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup finely chopped red onions; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing; 2 Tbsp. finely chopped fresh cilantro; 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 2 cloves garlic, minced; 1 tsp. ground cumin

Servings: persons

1 beef flank steak (1 lb./450 g) Safeway 1 lb For $5.99 thru 02/09
3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
8 small whole wheat tortillas
1 cup rinsed canned no-salt-added black beans
1 cup frozen corn, thawed
2 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup finely chopped red onions
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
2 cloves garlic, minced
1 tsp. ground cumin

1
Heat barbecue to medium-high heat.
2
Grill steak 4 to 5 min.
3
on each side or until medium doneness, brushing with barbecue sauce for the last minute.
4
Remove from barbecue; cover loosely with foil.
5
Let stand 5 min.
6
Meanwhile, grill tortillas 15 to 30 sec.
7
on each side or just until warmed.
8
Combine remaining ingredients.
9
Cut steak across the grain into thin slices.
10
Serve with tortillas and bean mixture.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beef flank steak (1 lb./450 g) Safeway 1 lb For $5.99 thru 02/09, 3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce, 8 small whole wheat tortillas, 1 cup rinsed canned no-salt-added black beans, and more.

Yes, Grilled Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak Fajitas

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