Sausage And Egg Casserole

1. 1

   Melt the butter in small pan and pour into a 9 x 13-inch baking pan.

2. 2

   Brown the sausage; drain well and set aside.

3. 3

   Layer half the cubed bread in the buttered pan and sprinkle with half the basil, dill and cheese.

4. 4

   Then layer the rest of the bread cubes, herbs and cheese.

5. 5

   Sprinkle the sausage over all.

6. 6

   Beat eggs well.

7. 7

   Add milk. Pour over the contents of baking pan.

8. 8

   Bake in 350u00b0 oven for 1/2 hour or until set.

9. 9

   Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.