How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Au Sherry?

You need 5 ingredients. The key ingredients include: 1 good size pork tenderloin, 1 box fresh mushrooms, 1 Tbsp. fat, 1 Tbsp. butter, and more.

Is Tenderloin Au Sherry suitable as meat & poultry?

Yes, Tenderloin Au Sherry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin Au Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Au Sherry Recipe

Name: Tenderloin Au Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 good size pork tenderloin; 1 box fresh mushrooms; 1 Tbsp. fat; 1 Tbsp. butter; sherry wine

Tenderloin Au Sherry – a delicious recipe with pork tenderloin, mushrooms, fat, butter, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 good size pork tenderloin
1 box fresh mushrooms
1 Tbsp. fat
1 Tbsp. butter
sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tenderloin Au Sherry

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