All-Natural Beef Jerky

1. 1

   Trim off all fat from one round steak.

2. 2

   Cut meat into thin strips and place in oblong pan.

3. 3

   Combine the next 7 ingredients in a saucepan.

4. 4

   Bring mixture to boil and simmer 10 minutes.

5. 5

   Cool, pour liquid over meat through strainer.

6. 6

   Let sit in refrigerator at least 8 hours.

7. 7

   Remove marinated pieces and lay across a broiling pan.

8. 8

   Put strips into cold oven and set the temperature at 125u00b0.

9. 9

   Dry meat in oven 10 to 12 hours.

10. 10

    Store in a covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.