How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 7 ingredients. The key ingredients include: 6 slices bread, butter or margarine, 1 lb. sausage, 1 1/2 c. (6 oz.) Longhorn cheese, grated, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; butter or margarine; 1 lb. sausage; 1 1/2 c. (6 oz.) Longhorn cheese, grated; 6 eggs; 2 c. low-fat milk; 1 tsp. salt

Sausage And Egg Casserole – a delicious recipe with bread, butter, sausage, Longhorn cheese, eggs, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bread
butter or margarine
1 lb. sausage
1 1/2 c. (6 oz.) Longhorn cheese, grated
6 eggs
2 c. low-fat milk
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

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