Asian Barbequed Butterflied Leg Of Lamb Recipe

Name: Asian Barbequed Butterflied Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup hoisin sauce; 6 tablespoons rice vinegar; 1/2 cup minced green onion; 1/4 cup mushroom soy sauce; 4 tablespoons minced garlic; 2 tablespoons honey; 1/2 teaspoon sesame oil; 1 tablespoon toasted sesame seeds; 1/2 teaspoon white pepper; 1/2 teaspoon fresh ground black pepper; 1 (5 lb) boneless butterflied leg of lamb

Servings: persons

2/3 cup hoisin sauce
6 tablespoons rice vinegar
1/2 cup minced green onion
1/4 cup mushroom soy sauce
4 tablespoons minced garlic
2 tablespoons honey
1/2 teaspoon sesame oil
1 tablespoon toasted sesame seeds
1/2 teaspoon white pepper
1/2 teaspoon fresh ground black pepper
1 (5 lb) boneless butterflied leg of lamb

1
In a large resealable plastic bag, mix hoisin sauce, rice vinegar, green onions, mushroom soy sauce, garlic, honey, sesame oil, sesame seeds, white pepper, and black pepper. Place lamb in bag, seal, and turn to coat. Refrigerate for 8 hours, or overnight.
2
Preheat grill for high heat.
3
Oil the grill grate. Place lamb on the grill, and discard marinade. Cook 15 minutes on each side, to a minimum internal temperature 145u00b0F (63u00b0C), or to desired doneness. Transfer meat to a serving platter, and allow it to rest for 20 minutes before slicing and serving.
4
FOOTNOTE:
5
Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup hoisin sauce, 6 tablespoons rice vinegar, 1/2 cup minced green onion, 1/4 cup mushroom soy sauce, and more.

Yes, Asian Barbequed Butterflied Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Barbequed Butterflied Leg Of Lamb

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