Crumbed Turkey Steaks

1. 1

   Lay the turkey steaks between two sheets of plastic wrap. Hit with a rolling pin until flattened.

2. 2

   Snip edges of the steaks with scissors a few times to prevent them from curling during cooking.

3. 3

   Place the seasoned flour on one plate, the egg in a shallow bowl and the breadcrumbs and Parmesan mixed together on a third plate.

4. 4

   Dip each side of the steaks into the flour, then egg, then breadcrumbs and cheese until evenly coated.

5. 5

   heat the butter and oil in a large frying pan and fry the turkey steaks over moderate heat for 2-3 minutes on each side until golden.

6. 6

   Garnish with parsley and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.