Sausage And Egg Casserole

1. 1

   Brown sausage.

2. 2

   Crumble and drain.

3. 3

   Place on the bottom of large casserole dish.

4. 4

   Crumble bread over sausage.

5. 5

   Blend eggs, mustard, salt and pepper with half and half.

6. 6

   Pour mixture over sausage and bread.

7. 7

   Cover and refrigerate overnight.

8. 8

   When ready to bake, cover with cheese.

9. 9

   Bake, uncovered, at 350u00b0 for 45 minutes.

10. 10

    Serves approximately 8.

No nutritional information available.

No additional tips available.