How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Liver And Bacon?

You need 4 ingredients. The key ingredients include: 1/2 lb. calf's liver or sheep's liver or lamb's liver, 1/4 lb. rashers (bacon strips), 2 tsp. seasoned flour, parsley.

Is Fried Liver And Bacon suitable as meat & poultry?

Yes, Fried Liver And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Liver And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Liver And Bacon Recipe

Name: Fried Liver And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. calf's liver or sheep's liver or lamb's liver; 1/4 lb. rashers (bacon strips); 2 tsp. seasoned flour; parsley

Fried Liver And Bacon – a delicious recipe with rashers, flour, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. calf's liver or sheep's liver or lamb's liver
1/4 lb. rashers (bacon strips)
2 tsp. seasoned flour
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

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Fried Liver And Bacon

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