How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. bulk sausage, cooked and drained, 6 slices bread or however many are needed to cover bottom of 12 x 8-inch baking dish, 6 eggs, 1/2 tsp. salt, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage, cooked and drained; 6 slices bread or however many are needed to cover bottom of 12 x 8-inch baking dish; 6 eggs; 1/2 tsp. salt; 2 c. milk; 1/2 tsp. dry mustard

Sausage And Egg Casserole – a delicious recipe with bulk sausage, bread, eggs, salt, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage, cooked and drained
6 slices bread or however many are needed to cover bottom of 12 x 8-inch baking dish
6 eggs
1/2 tsp. salt
2 c. milk
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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Sausage And Egg Casserole

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