Senegalese Yasa

1. 1

   Fry chicken in hot oil until crisp.

2. 2

   Combine separately diced onions, sliced onions, mustard, garlic, lemon juice and salt and pepper; cook 10 minutes.

3. 3

   Add cooked chicken pieces, crushed bouillon cube and water to make sauce.

4. 4

   Simmer 1 1/2 hours.

5. 5

   Serve over hot rice.

No nutritional information available.

No additional tips available.