Try this homemade Senegalese Yasa recipe the whole family will love. Made with hot oil, chicken, onions and onion. Easy step-by-step instructions included.
This Senegalese Yasa relies on simple, everyday ingredients such as hot oil, chicken, in pieces, medium onions, diced and medium onion, sliced. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026