Grilled Chicken Sandwiches With Mustard Marinade

Name: Grilled Chicken Sandwiches With Mustard Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup plus 3 tablespoons whole grain mustard; ½ cup extra virgin olive oil; ⅓ cup chopped fresh dill; 2 garlic cloves, minced (1 tablespoon); coarse salt; fresh ground pepper; crushed red pepper flakes, to taste; 2 chicken cutlets (6 ounces each); 1 large red onion, sliced into 1/2-inch-thick rounds; 3 ounces aged spicy cheddar cheese, thinly sliced; 1 baguette, cut crosswise into 4 pieces and halved horizontally; 3 tablespoons creme fraiche; 3 sour dill pickles, thinly sliced lengthwise (we used Jewish dill pickles)

Servings: persons

¼ cup plus 3 tablespoons whole grain mustard
½ cup extra virgin olive oil
⅓ cup chopped fresh dill
2 garlic cloves, minced (1 tablespoon)
coarse salt
fresh ground pepper
crushed red pepper flakes, to taste
2 chicken cutlets (6 ounces each)
1 large red onion, sliced into 1/2-inch-thick rounds
3 ounces aged spicy cheddar cheese, thinly sliced
1 baguette, cut crosswise into 4 pieces and halved horizontally
3 tablespoons creme fraiche
3 sour dill pickles, thinly sliced lengthwise (we used Jewish dill pickles)

1
Mix 1/4 cup mustard, the oil, dill, garlic, 1 1/2 teaspoons salt, 3/4 teaspoon pepper & crushed red pepper flakes, in a medium bowl.
2
Add chicken and onion, and toss to coat.
3
Refrigerate, covered, for 30 minutes.
4
Preheat grill to medium-high.
5
Grill onion, turning often, 8 to 10 minutes.
6
Grill chicken on 1 side for 3 minutes; flip, top with cheddar, and cook 3 minutes more.
7
Cut cutlets in half.
8
Grill baguette, cut sides down, until crisp, 1 to 2 minutes.
9
Mix remaining 3 tablespoons mustard and the creme fraiche in a small bowl.
10
Spread onto cut sides of baguette.
11
Sandwich chicken, pickles, and onion between bread.
12
E N J O Y !

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup plus 3 tablespoons whole grain mustard, ½ cup extra virgin olive oil, ⅓ cup chopped fresh dill, 2 garlic cloves, minced (1 tablespoon), and more.

Yes, Grilled Chicken Sandwiches With Mustard Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!