Beef Winners Recipe

1. 1

   In a medium bowl, combine the teriyaki marinade, onion, honey, orange juice, rosemary, sesame oil, garlic, and pepper; whisk till blended.

2. 2

   Reserve 3/4 c. marinade in a small bowl; set aside.

3. 3

   Using a sharp knife, lightly score both sides of the steak in a crisscross pattern.

4. 4

   Add in the steak to the remaining marinade, turning to coat.

5. 5

   Cover and marinate in the refrigerator for 30 min, turning once.

6. 6

   Remove the steak from the marinade; Throw away THE EXCESS MARINADE.

7. 7

   Preheat the grill to medium.

8. 8

   Grill the steak for 18 to 20 min for medium or possibly till desired doneness, turning once during grilling; baste occasionally with the reserved 3/4 c. marinade then pour any remainig marinade into a small suacepan and bring to a boil over medium heat.

9. 9

   Meanwhile, place the steak on a cutting board and cut diagonally across the grain into thin slices.

10. 10

    Transfer to a serving platter and spoon the warm marinade over the slices, as desired.

11. 11

    NOTE: Why not garnish this with orange slices and rosemary sprigs, just as the contest winner did!

12. 12

    NOTES : PACIFIC RIM GLAZED FLANK STEAK 4 to 6 servings

No additional tips available.