Sausage And Egg Breakfast Pizza Recipe

Name: Sausage And Egg Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. sausage; 1 can refrigerated crescent rolls; 1 c. frozen hash brown potato cubes, thawed; 1 c. shredded sharp cheddar cheese; 3 eggs, lightly beaten; 3 Tbsp. milk; 1/2 tsp. salt; 1 tsp. black pepper; 3 Tbsp. each red and green pepper, optional; 1/4 c. thinly sliced green onion, optional; 2 Tbsp. grated parmesan cheese

Servings: persons

1 pkg. sausage
1 can refrigerated crescent rolls
1 c. frozen hash brown potato cubes, thawed
1 c. shredded sharp cheddar cheese
3 eggs, lightly beaten
3 Tbsp. milk
1/2 tsp. salt
1 tsp. black pepper
3 Tbsp. each red and green pepper, optional
1/4 c. thinly sliced green onion, optional
2 Tbsp. grated parmesan cheese

1
Preheat oven to 375u00b0.
2
Brown sausage in skillet until no longer pink.
3
Separate rolls into eight triangles.
4
Place in ungreased 12 inch rimmed pizza pan with points toward the center. Press together; seal perforations and form a circle one inch larger in diameter than pan bottom.
5
Turn edges under to make a slight rim.
6
Sprinkle cooked sausage over crust.
7
Top with potatoes; add peppers and green onion, if desired.
8
Sprinkle with cheddar cheese.
9
Stir eggs, milk, salt and pepper in a small bowl; pour evenly over pizza.
10
Sprinkle with parmesan.
11
Bake 20 minutes or until eggs are set and crust is golden.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. sausage, 1 can refrigerated crescent rolls, 1 c. frozen hash brown potato cubes, thawed, 1 c. shredded sharp cheddar cheese, and more.

Yes, Sausage And Egg Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Egg Breakfast Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions