How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Egg Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 2 ½ cups seasoned croutons, 2 cups shredded cheddar cheese, 1 12 lbs mild sausage (cooked and drained), 4 eggs, and more.

Is Sausage and Egg Breakfast Casserole suitable as breakfast?

Yes, Sausage and Egg Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage and Egg Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Egg Breakfast Casserole Recipe

Name: Sausage and Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups seasoned croutons; 2 cups shredded cheddar cheese; 1 12 lbs mild sausage (cooked and drained); 4 eggs; 2 ¼ cups milk; ½ cup milk, for later use; ¾ teaspoon dry mustard; 2 ounces cream of mushroom soup

Sausage and Egg Breakfast Casserole – a delicious recipe with croutons, cheddar cheese, sausage, eggs, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 ½ cups seasoned croutons
2 cups shredded cheddar cheese
1 12 lbs mild sausage (cooked and drained)
4 eggs
2 ¼ cups milk
½ cup milk, for later use
¾ teaspoon dry mustard
2 ounces cream of mushroom soup

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Quick Info

Servings
4 servings
Calories
477 kcal
Category
Breakfast

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Sausage and Egg Breakfast Casserole

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