How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter and Jelly French Toast?

You need 7 ingredients. The key ingredients include: 8 slices sprouted whole wheat bread or 8 slices your favorite bread, 4 tablespoons peanut butter, to taste, 4 tablespoons jelly, to taste, 2 eggs, and more.

Is Peanut Butter and Jelly French Toast suitable as breakfast?

Yes, Peanut Butter and Jelly French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peanut Butter and Jelly French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter and Jelly French Toast Recipe

Name: Peanut Butter and Jelly French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices sprouted whole wheat bread or 8 slices your favorite bread; 4 tablespoons peanut butter, to taste; 4 tablespoons jelly, to taste; 2 eggs; 1 cup half-and-half or 1 cup milk, if you prefer; butter-flavored cooking spray; maple syrup

Peanut Butter and Jelly French Toast – a delicious recipe with whole wheat bread, peanut butter, eggs, milk, butter, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices sprouted whole wheat bread or 8 slices your favorite bread
4 tablespoons peanut butter, to taste
4 tablespoons jelly, to taste
2 eggs
1 cup half-and-half or 1 cup milk, if you prefer
butter-flavored cooking spray
maple syrup

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
Breakfast

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Peanut Butter and Jelly French Toast

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