How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 14 to 16 slices white bread, crusts removed, 3/4 lb. grated Cheddar cheese, 2 lb. sausage, browned and drained (1 lb. hot, 1 lb. mild), 2 cans chopped green chiles, and more.

Is Sausage And Egg Breakfast Casserole suitable as breakfast?

Yes, Sausage And Egg Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Breakfast Casserole Recipe

Name: Sausage And Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 to 16 slices white bread, crusts removed; 3/4 lb. grated Cheddar cheese; 2 lb. sausage, browned and drained (1 lb. hot, 1 lb. mild); 2 cans chopped green chiles; 4 eggs; 2 1/2 c. milk; 1 tsp. prepared mustard; 1 can golden mushroom soup; 1/2 c. milk

Start your day right with this Sausage And Egg Breakfast Casserole recipe. Made with white bread, Cheddar cheese, sausage and green chiles. Easy step-by…

This Sausage And Egg Breakfast Casserole relies on simple, everyday ingredients such as grated cheddar cheese, chopped green chiles, eggs and milk. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

14 to 16 slices white bread, crusts removed
3/4 lb. grated Cheddar cheese
2 lb. sausage, browned and drained (1 lb. hot, 1 lb. mild)
2 cans chopped green chiles
4 eggs
2 1/2 c. milk
1 tsp. prepared mustard
1 can golden mushroom soup
1/2 c. milk

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Quick Info

Servings
4 servings
Calories
618 kcal
Category
Breakfast

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