How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 14 to 16 slices white bread, crusts removed, 3/4 lb. grated Cheddar cheese, 2 lb. sausage, browned and drained (1 lb. hot, 1 lb. mild), 2 cans chopped green chiles, and more.

Is Sausage And Egg Breakfast Casserole suitable as breakfast?

Yes, Sausage And Egg Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Breakfast Casserole Recipe

Name: Sausage And Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 to 16 slices white bread, crusts removed; 3/4 lb. grated Cheddar cheese; 2 lb. sausage, browned and drained (1 lb. hot, 1 lb. mild); 2 cans chopped green chiles; 4 eggs; 2 1/2 c. milk; 1 tsp. prepared mustard; 1 can golden mushroom soup; 1/2 c. milk

Sausage And Egg Breakfast Casserole – a delicious recipe with white bread, Cheddar cheese, sausage, green chiles, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

14 to 16 slices white bread, crusts removed
3/4 lb. grated Cheddar cheese
2 lb. sausage, browned and drained (1 lb. hot, 1 lb. mild)
2 cans chopped green chiles
4 eggs
2 1/2 c. milk
1 tsp. prepared mustard
1 can golden mushroom soup
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Breakfast

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