"Outside In" Burgers Recipe

Name: "Outside In" Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. chopped parsley; 4 thinly sliced onion rings; 4 thin tomato slices; 4 thin slices Cheddar cheese; 4 tsp. Dijon-style mustard; 4 tsp. pickle relish; 4 tsp. mayonnaise; 4 crisp lettuce leaves; 4 hamburger buns

Servings: persons

1 1/2 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped parsley
4 thinly sliced onion rings
4 thin tomato slices
4 thin slices Cheddar cheese
4 tsp. Dijon-style mustard
4 tsp. pickle relish
4 tsp. mayonnaise
4 crisp lettuce leaves
4 hamburger buns

1
Mix meat with the salt, pepper and parsley.
2
Divide into 8 portions.
3
Flatten each portion to make rounds 4 to 5 inches in diameter.
4
Top 4 patties with onion, tomato and cheese.
5
Top 4 patties with mustard, relish and mayonnaise.
6
Place relish patties over other patties, carefully enclosing all the relishes on the inside.
7
Press out any air bubbles and seal well.
8
Broil or grill about 4 minutes on each side.
9
Top with lettuce and place into prepared buns.
10
Serve immediately.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 tsp. salt, 1/4 tsp. pepper, 1 Tbsp. chopped parsley, and more.

Yes, "Outside In" Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Outside In" Burgers

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